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Recipe Name: Apple Pie In A Jar [washington] Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 7

10 Cup(s) Water
4 1/2 Cup(s) Granulated Sugar
1 Cup(s) Cornstarch, sieved
2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Nutmeg, freshly grated
1 Teaspoon(s) Salt
3 Tablespoon(s) Fresh lemon juice
Apples, Peeled & Slice To
Fill 7 Qt Jars
Make the syrup by putting the water in a large heavy pot and stir in
the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil,
stirring constantly, and continue boiling until syrup is thick and
bubbling. Add lemon juice. Fill clean Mason jars with sliced apples.
Cover apples with syrup. Seal and process in a boiling water bath for
20 mins. NOTE: Use as you might a can of prepared apple filling. From
the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair
Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest
by "Sharon Wills" <> on Nov 10, 1998

Nutrition (calculated from recipe ingredients)
Calories: 502
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 343.8mg
Potassium: 16.5mg
Carbohydrates: 129.7g
Fiber: <1g
Sugar: 128.5g
Protein: <1g

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