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Associate.com - Share Your Recipe!

Recipe Name: Apple Pie With Streusel Topping Recipe Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1/4 Cup(s) 1/2 stick chilled unsalted
butter cut into pats
1/4 Cup(s) Chilled solid vegetable
Shortening
3 Tablespoon(s) Cold water, up to 4
2 3/4 Pound(s) Granny Smith apples, use
"Little Jonathan" Nov -
March about 4
largepared cored and
thinly sliced
1/4 Cup(s) Firmly packed brown sugar
1/4 Cup(s) Granulated Sugar
1 Teaspoon(s) Grated lemon rind
1 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground ginger
1/4 Cup(s) 1/2 stick unsalted butter
cut into pats
3/4 Cup(s) Walnuts, coarsely chopped
Directions:
Prepare pastry: Stir together flour and salt in medium-size bowl. Cut
in butter and shortening with pastry blender until mixture resembles
coarse meal. Sprinkle cold water, 1 tablespoon at a time, over
mixture, tossing lightly with fork after each addition until pastry is
just moist enough to hold together. Shape pastry into disk. Wrap in
plastic wrap and chill 1 hour or until firm. Preheat oven to 400 Roll
pastry out on lightly floured surface with floured rolling pin into
11-inch circle. Transfer to 9-inch pie plate. Trim pastry, leaving
1-inch overhang. Fold overhang under; pinch to form stand-up edge;
crimp. Prepare filling: Combine apples, sugars, flour, lemon rind,
lemon juice and cinnamon in large bowl. Prepare topping: Combine
flour, brown sugar, cinnamon and ginger in small bowl. Cut in butter
until mixture is coarsely crumbled. Stir in walnuts. Spoon filling
evenly into pie shell. Spoon topping evenly over apples. Bake pie in
preheated oven for 15 minutes. Reduce oven temperature to 350 degrees.
Loosely cover topping with foil to prevent overbrowning. Bake an
additional 45 to 55 minutes or until apples are tender. Let stand 15
minutes. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 23, 1999,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3093
Calories From Fat: 1309
Total Fat: 151.8g
Cholesterol: 244mg
Sodium: 1289.6mg
Potassium: 1038.5mg
Carbohydrates: 410.1g
Fiber: 14.9g
Sugar: 214.5g
Protein: 40g


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