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Recipe Name: Acadian Peppered Shrimp2 Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Butter
1/2 Cup(s) Lemon Juice
2 Teaspoon(s) Fresh basil, chopped
2 Teaspoon(s) Cayenne pepper
2 Teaspoon(s) Fresh oregano, chopped
5 Garlic cloves, minced
1 Bay leaf, crumbled
1/2 Cup(s) Black pepper, finely ground
Salt
4 Pound(s) Large raw shrimp in shells
Directions:
The shrimp should be of a size to number 30-35 per pound. Melt the
butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except
the shrimp. Cook, stirring often, until browned to a rich mahogany
color, about 10 minutes. Add the shrimp, stirring and turning to coat
well with the seasoned butter. Cook until the shrimp have turned a
rich deep pink, about 10 minutes. Serve the shrimp in their shells,
peeling them at the table Posted to MC-Recipe Digest by "Marie Smith"
<crafty1@earthlink.net> on May 2, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 856
Calories From Fat: 814
Total Fat: 92.6g
Cholesterol: 243.8mg
Sodium: 89mg
Potassium: 247.4mg
Carbohydrates: 10.9g
Fiber: 3.4g
Sugar: 1.1g
Protein: 2.6g


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