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Associate.com - Share Your Recipe!

Recipe Name: Apple Porcupine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 tart apples
1 Cup(s) Sugar
1 1/2 Cup(s) Water
Jelly, marmalade
Or preserved fruit
Sliced almonds
Directions:
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1
cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but
not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and the Connecticut department
of Agriculture From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 1.3mg
Carbohydrates: 33.3g
Fiber: 0g
Sugar: 33.3g
Protein: 0g


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