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Recipe Name: Apple Pork Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 1

6 Pork chops
Pork chop fat or oil
2 Teaspoon(s) Butter
Salt and pepper to taste
3 Apples-unpeeled with cores
1 Teaspoon(s) Sugar
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. (Note from Anne MacLellan; those concerned about their fat
intake may chose to use corn oil or some other vegetable oil rather
than the pork fat). Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6 From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 796
Calories From Fat: 240
Total Fat: 26.8g
Cholesterol: 388.6mg
Sodium: 565.3mg
Potassium: 2167.5mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 4.2g
Protein: 125.2g

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