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Recipe Name: Apple Pork Roast/cp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Boneless pork
1 Tablespoon(s) COOKING OIL
1 Carrot, small chunks
2 Celery, chopped
3 Tablespoon(s) Quick-cooking tapioca
1/4 Cup(s) White wine
1 Teaspoon(s) Beef bouillon granules
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cinnamon
6 Ounce(s) Frzn apple juice
concentrate thaw but do
not dilute
Directions:
Trim any fat from pork. Cut in half, if necessary, to fit into
crockpot. Pl carrots, and celery into bottom of Pammed crockpot.
Sprinkle tapioca over t Add apple juice concentrate combined with
other ingredients and add. Cover Cook on Low for 10-12 hours or on
high for 5 to 6 hours. Recipe From: Kathleen Pickell Kathleen's
MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook
From the recipe files of Carole Walberg Posted to MC-Recipe Digest V1
#1030 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 966
Calories From Fat: 813
Total Fat: 90.2g
Cholesterol: 144mg
Sodium: 1627.5mg
Potassium: 567.2mg
Carbohydrates: 5.9g
Fiber: 1g
Sugar: 1.5g
Protein: 27.9g


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