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Recipe Name: Apple Pot Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

6 Apple, baking
1/4 Pound(s) Lard
4 Cup(s) Flour
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1/8 Pound(s) Butter
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2 inch
squares. Wash and peel apples and cut into eighths. Put alternate
layers of apples and dough into kettle, sprinkling each layer of
apples generously with sugar and adding a little cinnamon. Have top
layer of dough, dot with butter and fill kettle half full of water,
cover and cook over a low flame until apples are soft. Serve with milk
or cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 3594
Calories From Fat: 1470
Total Fat: 164.8g
Cholesterol: 185.4mg
Sodium: 604mg
Potassium: 1251.8mg
Carbohydrates: 472.7g
Fiber: 19.4g
Sugar: 83.4g
Protein: 54.6g

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