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Recipe Name: Apple Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 4

4 Potatoes, new small
4 Celery stalks
1 Apple, Delicious
1/4 Cup(s) Dressing, No-Oil
1/4 Teaspoon(s) Dill, optional
Slice the potatoes into bitesize pieces and boil until tender, but not
soft. Peel the apple and slice into bitesize pieces (sprinkle with
lemon juice until ready to use). Chop the celery finely. Cool the
potatoes by draining and placing in pan of ice water. Combine all
ingredients and mix with dressing and dill if desired. I used Medford
Farms (tm) Creamy Dill No-Oil Dressing. Chill several hours. Quick and
delicious. From the recipe file of Val Rowe MM 6/12/93 From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 32
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 207.6mg
Potassium: 124.6mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.7g
Protein: <1g

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