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Recipe Name: Apple Praline Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 8

4 Cup(s) Granny smith apple, peeled
And sliced
3/4 Cup(s) Sugar
1/4 Cup(s) Flour
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Butter
2 Pie crusts
1/2 Cup(s) Brown sugar
2 Tablespoon(s) Half and Half
1/2 Cup(s) Chopped pecans
Prepare bottom crust in plate. Heat oven to 425. Combine filling
ingredients and pour into pie shell. Dot with the 2 T butter. Place
top crust over all and seal and flute edge. Bake 35-45 minutes or till
golden. Cover edges with foil to prevent overbrowning. Remove from
oven and set aside, leaving oven on. Remove foil if used. Blend all
topping ingredients and warm on stovetop in a small saucepan. Pour
over pie. Place on cookie sheet and bake an additional 3-4 minutes or
till top bubbles. Cool 2 hours before service. NOTES : You may
substitute 2 20 oz. cans of apple pie filling if desired. Serve with
whipped cream or ice cream if desired. Recipe by: Lisa Lepsy-Origin
Unknown Posted to MC-Recipe Digest V1 #726 by on Aug
8, 1997

Nutrition (calculated from recipe ingredients)
Calories: 263
Calories From Fat: 117
Total Fat: 13.6g
Cholesterol: 22.9mg
Sodium: 78mg
Potassium: 54.7mg
Carbohydrates: 36.4g
Fiber: <1g
Sugar: 32.3g
Protein: 1.1g

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