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Recipe Name: Apple Pudding - Lighter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
1 Cup(s) Sugar
1/8 Cup(s) Lighter Bake
2 Eggs
1 Cup(s) Flour
1 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Cinnamon
2 Cup(s) Apples, peeled and diced
1 Cup(s) Walnuts, chopped
1 Teaspoon(s) Baking soda
1/8 Cup(s) Hot water
Directions:
Cream sugar & shortening together. Add eggs and mix at low speed until
blended. Stir flour, nutmeg and cinnamon together and add to egg &
sugar. Mix. Stir in apples & nuts. Dissolve baking soda in hot water,
then stir into batter. Pour into greased & floured square baking dish.
Bake at 375 degrees until knife inserted at center comes out clean.
Approx baking time 35 - 45 minutes. Recipe By : Eloise Greismeyer
Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18
-0800 (PST) From: "dmgdjm@dmgdjm.seanet.com"
<dmgdjm@dmgdjm.seanet.com> NOTES : Use Rome Beauty or Jonathon apples.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 82
Total Fat: 9.7g
Cholesterol: 36.4mg
Sodium: 154.9mg
Potassium: 117.4mg
Carbohydrates: 38.7g
Fiber: 2g
Sugar: 25.5g
Protein: 4.7g


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