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Recipe Name: Apple Pudding With Caramel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Kilogram(s) Granny Smith apples, diced
1 Vanilla pod
1/2 Lemon - rind
200 Gram(s) Caster sugar
145 Gram(s) Unsalted butter, softened
100 Gram(s) Plain strong flour, sifted
5 Eggs, beaten
1 1/2 Ounce(s) Butter
1 Granny smith apple
50 Calvados or brandy
Preheat the oven to 190C/375F/gas5. Place the apple slices into a
heavy based pan with the vanilla pod, lemon rind and sugar, stirring
occasionally until breaking down into a puree. Cool slightly. Grease a
loaf tin and set wide (grease with butter). Place the apple puree
into a bowl, remove the vanilla pod and beat in the butter. Add the
eggs, then fold in the flour. Spoon the apple mix into the tin and
cover with a little foil. Half fill a roasting tray with hot water and
place the loaf tin in the centre, bake the pudding for 45-50 minutes
or until set. Leave to cool in the tin, then chill for minimum of 6
hours or overnight. Caramel sauce: Dissolve the sugar and butter in a
heavy based pan until golden in colour. Add the apple slices and coat
in the sugar. Add the Calvados and flour. Slice the apple pudding and
place on the plate. Scatter apple slices over one edge. DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton
Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 286
Calories From Fat: 259
Total Fat: 29.3g
Cholesterol: 222.2mg
Sodium: 62.7mg
Potassium: 75.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 5.5g

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