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Recipe Name: Apple Pudding With Lemon Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 Cup(s) Sugar
1 Egg
1/2 Stick butter or margarine
1 Cup(s) All-Purpose Flour
1 Teaspoon(s) SODA
1 Teaspoon(s) Nutmeg
1 Teaspoon(s) Cinnamon
5 Apples, peeled and diced
canned pineapple can be
1/2 Cup(s) Water
2 Teaspoon(s) Flour
3 Lemons, juice of
Heat oven to 350 degrees. Cream sugar, egg and butter together. Add
flour, soda, nutmeg and cinnamon. Blend in apples. (If mixture is too
stiff, add 1/2 cup water.) Spread dough in a greased and floured
8x10-inch baking pan or cookie sheet with 1-inch sides. Bake for 30
minutes. (Be careful not to overbake.) LEMON SAUCE: Put water, sugar,
flour, butter and lemon juice in saucepan with the halves from one of
the juiced lemons (to impart a bit of lemon oil). Bring to a boil.
Remove lemon halves. Boil for 2 minutes while stirring. To serve, cut
pudding into squares and pour hot sauce over them. Or omit sauce and
dust with confectioner's sugar. ELIZABETH YOUNG HUCKABY, FROM SOME
NEWSPAPER ARTICLE OR MAGAZINE From a collection of my mother's (Judy
Hosey) recipe box which contained lots of her favorite recipes,
clippings, etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 217
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 15.5mg
Sodium: 112.4mg
Potassium: 107mg
Carbohydrates: 52.8g
Fiber: 1.4g
Sugar: 42.7g
Protein: 1.9g

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