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Associate.com - Share Your Recipe!

Recipe Name: Apple Pudding With Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Butter
3/4 Cup(s) Sugar
1 Egg
2 Cup(s) Grated raw apples
1 Cup(s) Flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Cinnamon
1/4 Cup(s) Nuts, chopped
1/4 Cup(s) Margarine
1/4 Cup(s) Evaporated milk, or evap.
Skim milk
1/4 Cup(s) Brown sugar
Directions:
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by bobbi744@sojourn.com Recipe By : Jan Dye's recipe/R.
Banghart<bobbi744@sojourn.com> Posted to MC-Recipe Digest V1 #224
Date: Tue, 24 Sep 1996 13:34:17 -0400 From: Robertal Banghart
<bobbi744@sojourn.com> NOTES : Recipe can easily be doubled and baked
in a 9x13" baking pan. Wonderful!!

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 441
Calories From Fat: 170
Total Fat: 19.5g
Cholesterol: 51.3mg
Sodium: 315.1mg
Potassium: 119.9mg
Carbohydrates: 65g
Fiber: 2g
Sugar: 46.7g
Protein: 4.2g


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