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Associate.com - Share Your Recipe!

Recipe Name: Apple Puffed Pancake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Eggs
1 1/2 Cup(s) Milk
1 Cup(s) Flour
3 Tablespoon(s) Sugar
1 Teaspoon(s) Vanilla
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Butter or margarine, melted
2 Apples, peeled and sliced
3 Tablespoon(s) Brown sugar
1 Teaspoon(s) Salt
Directions:
PREHEAT OVEN 425. MIX EGGS, MILK FLOUR , SUGAR, VANILLA, SALT AND
CINNAMON IN BLENDER UNTIL WELL BLENDED. MELT BUTTER IN 13X9X2 INCH PAN
IN OVEN. PUT APPLE SLICES IN PAN . RETURN TO OVEN. WHEN BUTTER
SIZZLES, DO NOT LET BROWN, REMOVE DISH FROM OVEN. POUR BATTER OVER
APPLES. SPRINKLE WITH BROWN SUGAR. BAKE ON MIDDLE RACK OF OVEN FOR 20
MINUTES OR UNTIL PUFFED AND BROWNED. NOTES : Bobbie's Notes: Recipe
can be cut in half using 8 or 9 inch square baking dish. If using 8
inch dish, may need to cook about 35 minutes to cook through and
brown. Recipe by: Helen Jones Posted to KitMailbox Digest by Roberta
Banghart <bobbi744@acd.net> on Aug 22, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 586
Calories From Fat: 286
Total Fat: 32.4g
Cholesterol: 347.3mg
Sodium: 738.5mg
Potassium: 364.1mg
Carbohydrates: 58.5g
Fiber: 2.8g
Sugar: 31.8g
Protein: 16.1g


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