Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Quince Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Pound(s) Apples
2 Pound(s) Quinces
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut
in quarters. Cover with water. Cook until very soft. Drain through
jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do
not pare. Cut in small pieces. Cover with water. Cook slowly until
very soft. Drain through jelly bag. Combine apple and quince juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 166
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 459.7mg
Carbohydrates: 44.4g
Fiber: 6.5g
Sugar: 16.1g
Protein: <1g

Scale this recipe to Servings [?]