Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Raisin And Rosemary Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Fresh bread crumbs
4 Tablespoon(s) Butter
3 Tablespoon(s) Water
2/3 Cup(s) Chopped celery
1/2 Cup(s) Chopped onions
1 1/2 Cup(s) Chopped, peeled apples
about 2
1/4 Cup(s) Golden raisins
1/2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Dried rosemary
2 Tablespoon(s) Dry Madeira or
1 Tablespoon(s) Brandy
Salt and freshly ground
pepper to taste
Directions:
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry
and toast them in the oven 5 to 10 minutes. Melt the butter in the
water in a large skillet. Add the celery and onions, and sauté until
the onions have absorbed the butter and are limp. Don't brown them.
Add the apples, raisins, bread crumbs, baking powder, rosemary, and
the Madeira or brandy. Season with salt/pepper to taste and toss well
with a fork. If the stuffing seems overly dry, add an egg or a little
chicken stock. Stuff a crown roast of pork or a turkey per your
pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes. Submitted By
RHOMMEL@GNN.COM (RICHARD HOMMEL) On TUE, 31 OCT 1995 113813 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1516
Calories From Fat: 512
Total Fat: 58.3g
Cholesterol: 122.1mg
Sodium: 2197mg
Potassium: 1249.1mg
Carbohydrates: 221.4g
Fiber: 18.6g
Sugar: 59.2g
Protein: 32.6g


Scale this recipe to Servings [?]