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Recipe Name: Apple Raisin Cream Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

1 Pastry for 2-crust pie
8 Cup(s) Tart apple slices, 1/8"
1 Cup(s) Sugar
1/2 Cup(s) Flour
1/2 Teaspoon(s) Nutmeg
1 Teaspoon(s) Cinnamon
3/4 Cup(s) Raisins
Dash of salt, if desired
2 Teaspoon(s) Grated lemon rind
1 Tablespoon(s) rounded butter
3/4 Cup(s) Heavy cream
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin
with one crust and set aside. Combine apple slices, sugar, flour,
spices, raisins, salt and lemon peel; mix together well. Spoon filling
into pastry-lined pan; dot with butter. Cover with top crust decorated
with steam vents; seal edges. Cut a 1-in circle from dough in center
of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from
oven; slowly pour cream into center hole of top crust. Return to oven;
bake 5-10 minutes longer. Let stand 5 minutes before cutting.
(Refrigerate any leftovers.)

Nutrition (calculated from recipe ingredients)
Calories: 2002
Calories From Fat: 595
Total Fat: 67.7g
Cholesterol: 244.5mg
Sodium: 375.9mg
Potassium: 1157.2mg
Carbohydrates: 354g
Fiber: 7.9g
Sugar: 273.8g
Protein: 14.1g

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