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Associate.com - Share Your Recipe!

Recipe Name: Apple Raisin Stuffed Pork Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Boiling water
2 Tablespoon(s) Margarine
1 6ozPeppridge Farm Apple
& Raisin Stuffing Mix, & Raisin Stuffing Mix
4 Boneless pork chops
1 1/4-inches thick
1 Tablespoon(s) Margarine, melted
1 Tablespoon(s) Packed brown sugar
1 Teaspoon(s) Spicy-brown mustard
Directions:
Source: Pepperidge Farm Ad Mix boiling water, 2 T. margarine and
contents of seasoning/fruit pouch until margarine is melted. Add
contents of stuffing pouch. Mix lightly. Let stand 5 minutes. Cut a
side pocket in each of the chops. Spoon stuffing into pockets. Place
chops in 2-qt. shallow baking dish. Cover. Bake at 350 F. for 25
minutes. Uncover. Mix melted margarine, sugar and mustard. Spoon over
chops and continue baking uncovered or until chops are done. From the
recipe files of suzy@bestweb.net 4/4/96 Posted to MM-Recipes Digest V5
#007 by Suzy <suzy@bestweb.net> on Jan 6, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 61.4mg
Sodium: 153.1mg
Potassium: 369.4mg
Carbohydrates: 3.5g
Fiber: 0g
Sugar: 3.3g
Protein: 20.9g


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