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Associate.com - Share Your Recipe!

Recipe Name: Apple Red Chile Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Granny Smith apples, peeled
cored and coarsely
chopped
4 Fresh red chilies, or
hydrated dried chilies
diced
1/2 Cup(s) Brown sugar
1/3 Cup(s) Cider vinegar
8 Cloves garlic, minced
1 Cup(s) Water
1 Tablespoon(s) Chopped fresh marjoram
1/2 Cup(s) Toasted pine nuts, optional
Directions:
To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes. Stir in marjoram and add pine nuts.
Allow to cool, then refrigerate. Use within a few days. Makes about
two cups. The San Mateo Times. 6/26/90 Posted by Stephen Ceideburg
July 27 1990. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1053
Calories From Fat: 406
Total Fat: 48.6g
Cholesterol: 0mg
Sodium: 2054.5mg
Potassium: 1742.5mg
Carbohydrates: 148.7g
Fiber: 11.8g
Sugar: 110.9g
Protein: 22.2g


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