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Recipe Name: Apple Rice Paper Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3 Tablespoon(s) Brandy
2 Tablespoon(s) Golden or regular raisins
4 Tart green apples
1 Teaspoon(s) Grated lemon zest
1 Teaspoon(s) Peeled, finely-minced ginger
3 Tablespoon(s) Chopped, toasted walnuts
1/4 Teaspoon(s) Grated nutmeg
2 Tablespoon(s) Brown sugar
1/3 Cup(s) White sugar
6 Eight-inch round rice papers
Clarified melted butter or
Canola oil
=== GARNISH ===
Mint sprigs
Slightly-sweetened creme
Or yogurt cheese
Fresh berries
In a small bowl add raisins to the brandy and allow to plump for at
least one hour. Drain raisins and discard any unabsorbed brandy. Peel
and core apples, then cut into small dice. Add raisins, lemon zest,
ginger, walnuts, nutmeg and brown sugar and toss to combine. Dissolve
white sugar in 1 quart of warm water. Dip a rice paper in to wet
thoroughly. Place it on a dry tea towel and allow to sit for 30
seconds or until completely pliable. Brush the surface with melted
butter. Spoon a 1/3-cup portion of apple mixture onto bottom third of
paper. Tuck in ends and roll paper up to firmly enclose filling. Place
seam side down on a parchment or aluminum foil lined baking sheet and
bake in a preheated 400 degree oven until crepes are crisp and golden
brown, about 20 minutes. Serve warm with a sprig of fresh mint, dollop
of sweetened creme fraiche and fresh seasonal berries. This recipe
yields 6 servings. Recipe Source: COOKING RIGHT with John Ash From the
TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) Downloaded
from their Web-Site - Formatted for MasterCook
by MR MAD, aka Joe Comiskey - 09-04-1996 Recipe
by: John Ash Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 94
Calories From Fat: 43
Total Fat: 5g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 78.3mg
Carbohydrates: 12.9g
Fiber: 1.3g
Sugar: 10g
Protein: <1g

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