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Associate.com - Share Your Recipe!

Recipe Name: Apple Ricotta Brunch Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Sugar
1 Cup(s) Ricotta cheese
1 Egg
2 Teaspoon(s) Cinnamon
1/4 Cup(s) Sliced almonds
1 17.3 oz. Pillsbury Grands!
Refrigerated buttermilk
biscuits
1 Apple, peeled cut into 8
wedges 1/2 inch thick
Directions:
Heat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard
cups with nonstick cooking spray. In small bowl, combine sugar, cheese
and egg; beat at high speed for 1 minute. In small bowl, combine
cinnamon and almonds; mix well. Separate dough into 8 biscuits. Press
each biscuit evenly in bottom and up sides of spray-coated muffin
cups. Place 1 wedge of apple in each cup. Spoon 2 rounded
tablespoonfuls cheese mixture over each apple wedge; sprinkle with
cinnamon mixture. Bake at 375 F. for 20 to 25 minutes or until
biscuits are deep golden brown and apples are crisp-tender. Remove
biscuits from muffin cups; cool 15 minutes. Serve warm. Store in
refrigerator. Ready in 1 hour 8 biscuits Busted by KellyB
kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company
Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2291
Calories From Fat: 674
Total Fat: 77.9g
Cholesterol: 262.3mg
Sodium: 4355.7mg
Potassium: 1481.2mg
Carbohydrates: 340.7g
Fiber: 18.1g
Sugar: 146.1g
Protein: 72.4g


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