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Recipe Name: Apple Ricotta Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

3/4 Cup(s) Grape-Nuts cereal
2 Apples, Rome Beauty
peeled cored and
Sliced thin
1 Teaspoon(s) Lemon Rind, Grated
1 Teaspoon(s) Lemon Juice
1/2 Teaspoon(s) Cinnamon
1 1/2 Cup(s) Ricotta
1/3 Cup(s) Sugar
1 Egg white, and
1 Egg, whole lightly beaten
1 Cup(s) Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
Arrange the apple slices over the cereal and sprinkle them with the
lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg
white and whole egg and yogurt in a medium bowl, mixing with a spoon
until smooth. Pour evenly over the apples. Bake in a preheated 350
degrees oven for 45 minutes. When cool, go around the circumference of
the pan with a knife before removing the side. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 166
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 39.4mg
Sodium: 154mg
Potassium: 183.4mg
Carbohydrates: 21.8g
Fiber: 1g
Sugar: 12.1g
Protein: 9.5g

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