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Recipe Name: Apple Roll Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

3 Cup(s) Flour
6 Teaspoon(s) Baking Powder
6 Tablespoon(s) Shortening, lard
Milk, enough to form biscuit
Roll thin, cover with sliced
Apples, roll lke jelly roll
and slice
Into a tin, good sized
baking dish put:
2 Cup(s) Maple syrup
2 Cup(s) Hot water
1 Tablespoon(s) Butter
Make rich baking powder biscuits using: Bring this to a boil in hot
(400) oven. Put slices in this. Bake until brown and serve in cereal
dishes with its own sauce poured over it. M.T. Perrin From: Vermont
Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 635
Calories From Fat: 138
Total Fat: 15.4g
Cholesterol: 12.3mg
Sodium: 504.1mg
Potassium: 291.8mg
Carbohydrates: 119.4g
Fiber: 1.7g
Sugar: 71.5g
Protein: 6.5g

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