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Associate.com - Share Your Recipe!

Recipe Name: Apple Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Flour
4 Teaspoon(s) Baking Powder
3/4 Cup(s) Milk
4 Cup(s) Pared, sliced apples
1/4 Cup(s) Brown sugar
1/2 Teaspoon(s) Salt
1/4 Cup(s) Shortening
2 Tablespoon(s) Melted butter or butter
substitute
1 Teaspoon(s) Cinnamon
Directions:
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush
with melted butter. Cover with apples. Sprinkle with 1 cup sugar and
the cinnamon which have been mixed. Roll like a jelly roll. Cut in
slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of
well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven
(425ø F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3011
Calories From Fat: 732
Total Fat: 82.2g
Cholesterol: 104.7mg
Sodium: 3339.7mg
Potassium: 1539.9mg
Carbohydrates: 545.7g
Fiber: 20.2g
Sugar: 328.9g
Protein: 37.2g


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