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Recipe Name: Apple Roly-poly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 12

1 3/4 Cup(s) All-Purpose Flour
1/4 Cup(s) Sugar
4 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Shortening
1/4 Cup(s) Butter or margarine
2/3 Cup(s) Sour cream
1 Cup(s) Packed brown sugar
2 Teaspoon(s) Ground cinnamon
6 Granny Smith apples, peeled
cored and coarsely
about 5 cups
2 1/2 Cup(s) Water
2 Tablespoon(s) Brown sugar
1/2 Cup(s) Light cream
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in
shortening and butter until crumbly. Add sour cream and blend until a
ball forms. Roll out on a floured surface into a 15-in. x 10-in,
rectangle. Spread with softened butter; sprinkle with remaining
filling ingredients. Roll up, jelly-roll style, starting with the long
side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x
9-in. x 2-in, baking pan. For topping, combine water, brown sugar and
cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in
the cream. Carefully pour hot topping over dumplings. Bake, uncovered,
at 35Q0 for 35 minutes or until bubbly. (Center will jiggle when
dumplings are hot out of the oven but will set as dumplings stand for
a few minutes.) Serve warm. Recipe by: Country Woman May/June 1993
Posted to recipelu-digest by "Lynn Ratcliffe" <> on Mar
28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 315
Calories From Fat: 147
Total Fat: 16.7g
Cholesterol: 26.7mg
Sodium: 318.9mg
Potassium: 83.4mg
Carbohydrates: 40g
Fiber: <1g
Sugar: 24.6g
Protein: 2.7g

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