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Recipe Name: Apple Sauce Brownies (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 16

1 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Margarine or butter
2 Eggs
1 Cup(s) Apple Sauce, *see note
1 Teaspoon(s) Vanilla
1 Cup(s) All-Purpose Flour
1/4 Cup(s) Unsweetened cocoa
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/2 Cup(s) Chopped nuts
Powdered sugar
Heat oven to 350F. Grease 9-inch square pan. In large bowl, combine
brown sugar, margarine and eggs, mix well. Stir in apple sauce and
vanilla; blend thoroughly. Stir in flour, 1/4 cup cocoa, 1 teaspoon
cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts.
Bake at 350F for 25 to 35 minutes or until toothpick inserted in
center comes out clean. Cool. Just before serving, use foil strips to
make design with powdered sugar, cocoa and cinnamon. Yields 16
servings. Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Apple
Sauce gives these added flavor and extra moistness. >Hanneman/Buster
1998-Apr Recipe by: Motts Applesauce Posted to
MC-Recipe Digest by KitPATh <> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 175
Calories From Fat: 78
Total Fat: 9g
Cholesterol: 24.1mg
Sodium: 149.4mg
Potassium: 86mg
Carbohydrates: 22.9g
Fiber: 1.2g
Sugar: 15.1g
Protein: 2.5g

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