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Associate.com - Share Your Recipe!

Recipe Name: Apple Sauce Cake With Carmel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Cup(s) Shortening
2 Cup(s) Sugar
3 Cup(s) Flour
1 1/2 Teaspoon(s) Nutmeg
1 Tablespoon(s) Cinnamon
1 Teaspoon(s) Cloves
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Baking soda
2 1/2 Cup(s) Apple Sauce
2 Tablespoon(s) Corn syrup
1 Cup(s) Raisins
1 Cup(s) Nuts, chopped
1/2 Cup(s) Milk
1/2 Teaspoon(s) Vanilla
1/2 Cup(s) Water
2 Tablespoon(s) Butter
1 Cup(s) Brown sugar
Directions:
Cream shortening, sugar. Add eggs one at a time. Sift dry
ingredients. Mix applesauce and corn syrup. Add dry ingredients and
aplesauce. Add raisins and nuts. Bake in 12 x 9 inch pan for 1.5 hours
at 300 degrees. Serve with Carmel Sauce (instructions below) CARMEL
SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook
until thick (5 minutes). Add vanilla and butter. Serve warm over top
of cake. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1
#293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@tcsn.net
(Edward Cahill) NOTES : Mom's Original Recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 759
Calories From Fat: 277
Total Fat: 31.4g
Cholesterol: 18.6mg
Sodium: 514.3mg
Potassium: 317.1mg
Carbohydrates: 117.6g
Fiber: 3.7g
Sugar: 81.3g
Protein: 6.9g


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