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Recipe Name: Apple Sauce Fruit Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 6

2 1/3 Cup(s) Thick well-drained apple
1 Cup(s) Shortening
4 Eggs, well beaten
1 Cup(s) Whole wheat flour
4 Teaspoon(s) Baking soda
1 Cup(s) Nuts, broken
3 Teaspoon(s) Cinnamon
1 Teaspoon(s) Mace
1 Teaspoon(s) Allspice
1 Teaspoon(s) Cloves
2 Teaspoon(s) Nutmeg
2/3 Cup(s) MOLASSES
2 Cup(s) Brown sugar
6 Tablespoon(s) Lemon Juice
4 Cup(s) White flour
1 3/4 Teaspoon(s) Salt
2 Pound(s) Seeded raisins
1/4 Pound(s) Citron, thinly sliced
Cream sugar and shortening. Add apple sauce, which has been sieved to
remove all lumps, molasses, eggs, and lemon juice. Sift white flour,
measure, and sift with baking soda, salt, and spices. Dredge raisins
in whole wheat flour. Add white flour mixture to batter gradually.
Beat thoroughly. Add dredged raisins. Put a layer of the batter into
a paper-lined baking pan. Add a layer of citron and nuts, cover with a
layer of the batter. Repeat, having the top layer of the batter. Bake
in a slow oven (300 to 325 F) about 2 hours. Mrs. S.F. Caruso, Laurel,
MT. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1759
Calories From Fat: 463
Total Fat: 52.5g
Cholesterol: 143.1mg
Sodium: 1621.6mg
Potassium: 2242.5mg
Carbohydrates: 316.6g
Fiber: 12g
Sugar: 195.2g
Protein: 23.3g

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