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Recipe Name: Apple Sauce Irish Soda Bread (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 16

3 Cup(s) All-Purpose Flour
1 Tablespoon(s) Sugar
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Cup(s) Low fat buttermilk
1/2 Cup(s) Unsweetened apple sauce
2 Tablespoon(s) Margarine, melted
1/2 Cup(s) Raisins
Preheat oven to 375F. Spray 8 inch round baking pan with nonstick
cooking spray. In large bowl, combine flour, sugar, baking soda and
salt. In small bowl, combine buttermilk, apple sauce and margarine.
Add apple sauce mixture to flour mixture, stir until mixture forms a
ball. Turn out dough onto well-floured surface, knead raisins into
dough. Pat into 7 inch round. Place dough into prepared pan. Cut cross
in top of dough, 1/4 inch deep, with tip of sharp knife. Brush top of
dough with milk. Bake 35 minutes or until toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn
right side up. Cool completely. Cut into 16 wedges. Notes: Pantry:
Mott's Natural Apple Sauce. (PER SERVING: 130 calories, 2.0 grams of
fat, 270 mg sodium, 0 mg cholesterol, 13% calories from fat)
>Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce
Posted to MC-Recipe Digest by KitPATh <> on Apr
18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 126
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 339.1mg
Potassium: 93.2mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 5.4g
Protein: 3.1g

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