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Recipe Name: Apple Sausage Pancakes With Cider Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

1 Egg
1 Cup(s) Pancake mix
2/3 Cup(s) Milk
2 Tablespoon(s) Oil
1/2 Teaspoon(s) Cinnamon
1/2 Cup(s) Fresh apple, shredded
1/2 Pound(s) Bulk pork sausage, browned
And drained
1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
1/8 Teaspoon(s) Pumpkin pie spice
1 Cup(s) Apple cider
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
into measuring cup; level off. Stir in pancake mix, milk, oil and
cinnamon. Fold in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup measuring cup onto hot
griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine
sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon
juice. Cook, stirring constantly, until mixture thickens and boils for
1 minute. Remove from heat and stir in margarine. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 393
Calories From Fat: 135
Total Fat: 15.2g
Cholesterol: 50.6mg
Sodium: 502.9mg
Potassium: 225.9mg
Carbohydrates: 59.5g
Fiber: 2.2g
Sugar: 29.4g
Protein: 5.8g

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