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Recipe Name: Apple Sausage Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

2 Eggs
1/2 Cup(s) Milk
1 1/2 Cup(s) Soda cracker crumbs
1/4 Cup(s) Minced onions
1 Cup(s) Apple, peeled chopped
2 Pound(s) Bulk pork sausage
Recipe by: CFA, Quick 'n Easy Home Cooking, Dec 1995 In a large mixing
bowl, beat together the eggs and milk. Add the cracker crumbs, onion
and apple; mix well. Work the sausage into the egg mixture until all
of the ingredients are evenly combined. Press into a well-greased 6
1/2-cup ring mold. Unmold immediately onto a 10 x 15-inch jelly roll
pan. Cover with plastic wrap and chill for at least 1 hour, or
overnight. Preheat the oven to 350 degrees. Remove the plastic wrap
and bake the ring for 1 hour, or until nicely browned. Transfer to a
serving platter and fill with fluffy scrambled eggs. Garnish with
fresh parsley and cherry tomatoes. Serves 8 to 10. Penny Halsey
(ATBN65B). Posted to MC-Recipe Digest V1 #813 by Nancy Berry
<> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
Calories: 298
Calories From Fat: 203
Total Fat: 22.6g
Cholesterol: 130.5mg
Sodium: 600.2mg
Potassium: 324.6mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.7g
Protein: 19.1g

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