Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Ounce(s) Sugar
1 Cup(s) Minced apples
1 Beaten egg
Directions:
Add the above to the basic scone mixture, mix well, put in a flat
greased pan, and bake 25 minutes in a hot oven (450F). Cut into
sections when done: split, butter and serve hot. Dust the tops thickly
with granulated sugar. (from FULL AND PLENTY, Maura Laverty)
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 31mg
Sodium: 12.1mg
Potassium: 34mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 11.6g
Protein: 1.1g


Scale this recipe to Servings [?]