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Associate.com - Share Your Recipe!

Recipe Name: Apple Scones #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) All purpose flour
1/4 Cup(s) Granulated Sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/4 Cup(s) Cold butter or margarine
1 Shredded apple
1/2 Cup(s) Milk
Milk for brushing tops
Sugar for sprinkling
Cinnamon for sprinkling
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27
Jul 93 13:13:42 +0200 From: vigil@esca.com (Sandra) Measure flour,
sugar, baking powder, soda and salt into large bowl. Cut in butter
until crumbly. Add shredded apple and milk. Stir to form stiff dough.
Turn out on lightly floured surface. Knead gently 8-10 times. Pat into
two six inch circles. Place on greased baking sheet. Brush tops with
milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie
shaped wedges. Bake in 425 F oven for 15 minutes until browned and
risen. Serve warm with butter. Variation: Currant Apple Scones - Add
1/2 cup currants to batter. REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 4
Total Fat: <1g
Cholesterol: <1mg
Sodium: 236.3mg
Potassium: 94.4mg
Carbohydrates: 28.2g
Fiber: <1g
Sugar: 11.6g
Protein: 2.7g


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