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Recipe Name: Apple Slices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

2 Cup(s) Flour
1/2 Teaspoon(s) Salt
2/3 Cup(s) Shortening, my mother's
original recipe calls for
2 Egg yolks
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) Water
6 Cup(s) Sliced apples, about
2/3 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
1 Cup(s) Powdered sugar
2 Tablespoon(s) Butter
1/2 Teaspoon(s) Vanilla
1 Tablespoon(s) Milk
From: (Mary Grivetti) Date: Mon, 14 Mar 1994 21:04:02
GMT CRUST: Sift flour with salt; cut in shortening as for pie crust.
Mix egg yolks, lemon juice and water and sprinkle over flour mixture;
blend lightly until dough is formed. Divide dough into two parts. Roll
first piece to fit bottom and sides of 9x13 pan. FILLING: Arrange
apples (or cherry filling) in crust-lined pan, then sprinkle over with
sugar-cinnamon mixture. Roll remaining dough to fit top; arrange over
filling, fold and crimp/seal around edges. Cut steam vents in top
crust. Bake about 35-40 minutes at 400 degrees. ICING: Mix and spread
over baked slices while slightly warm. REC.FOOD.RECIPES ARCHIVES
/FRUIT From archives. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 248
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 35.2mg
Sodium: 100.6mg
Potassium: 98.6mg
Carbohydrates: 53.7g
Fiber: 2.2g
Sugar: 34.4g
Protein: 3g

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