Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Clear apple juice
3 Granny Smith apples, about
1 1/2
pounds peeled and
cut into1/2-inch
pieces
1 Tablespoon(s) Fresh lemon juice
3 Tablespoon(s) Sugar
Directions:
In a large saucepan combine all ingredients and a pinch salt and
simmer, uncovered, 10 minutes, or until apples are very tender. Strain
mixture through a sieve into a blender and add half of solids in sieve
to blender, discarding remaining solids. Puree apple mixture and chill
until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1
week ahead. Makes about 3 cups. Gourmet May 1994 Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3067
Calories From Fat: 1903
Total Fat: 210.8g
Cholesterol: 636mg
Sodium: 427.6mg
Potassium: 1397.8mg
Carbohydrates: 124.3g
Fiber: <1g
Sugar: 89.1g
Protein: 157.5g


Scale this recipe to Servings [?]