Recipe Name:	Apple Soup	Submitted by:	Administrator
Source:		Source Description:
Ethnicity:		Last Modified:	2/22/2014
Base:	Soups	Comments:
Course:
Difficulty:
Preparation Time:
Number of Servings:	6

Ingredients: 16 Apples, cored and chopped 5 Cup(s) Water 1/2 Tablespoon(s) Lemon peel, grated 1 Inch cinnamon, wrapped in Cheese cloth 1/4 Cup(s) Maple syrup 1 Tablespoon(s) Arrowroot 1 Tablespoon(s) Lemon Juice 1/4 Cup(s) White wine 1/2 Cup(s) Sour cream

Directions: Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 109 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 10mg Sodium: 23.8mg Potassium: 117.1mg Carbohydrates: 17.4g Fiber: 1.2g Sugar: 14.4g Protein: <1g