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Recipe Name: Apple Sour Cream Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Walnuts, chopped
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Sugar
1/2 Cup(s) Butter
2 Cup(s) All-Purpose Flour
1 Cup(s) Sour cream
2 Whole eggs
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla extract
1 1/2 Cup(s) Apples, finely chopped
3/4 Cup(s) Brown sugar, packed
1/3 Cup(s) Evaporated Milk, hot
Combine nuts, cinnamon and 1/2 cup sugar in small bowl; set aside. In
large bowl, cream butter and 1 cup sugar until light and fluffy. Add
flour, sour cream, eggs, baking powder, baking soda and vanilla. Beat
for 3 minutes. Prepare the apples (peeled) and set aside. Grease and
lightly flour a fluted cake pan. Spread half the batter in pan;
sprinkle with half the nut mixture, then chopped apples. Sprinkle
remaining nut mixture over apples then spread remaining batter over
top. Bake at 350 degrees for 60 minutes or until cake begins to pull
away from sides of pan. Make glaze by putting all ingredients in
blender (make sure milk is hot) covering and processing on high until
sugar is dissolved; set aside. Cool cake slightly on rack then remove
from pan. Drizzle the glaze over cake. Yields: about 12-16 servings.
>From The Best Of Country Cooking. JO Merrill Recipe by: Jo Merrill
Posted to MC-Recipe Digest V1 #777 by Nancy Berry
<> on Sep 09, 1997

Nutrition (calculated from recipe ingredients)
Calories: 410
Calories From Fat: 158
Total Fat: 18.1g
Cholesterol: 68.4mg
Sodium: 186.2mg
Potassium: 143.9mg
Carbohydrates: 58.9g
Fiber: 1.4g
Sugar: 41.4g
Protein: 5g

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