| Ingredients: 1 Cup(s) Milk 1 1/2 Tablespoon(s) Lemon Juice 1 Stick butter, room temp 1 1/2 Cup(s) Dark brown sugar 2 Eggs, beaten 1 Teaspoon(s) Vanilla 3 1/4 Cup(s) All purp flour 2 Teaspoon(s) Baking soda 1 Teaspoon(s) Cinnamon 1/2 Teaspoon(s) Nutmeg 1/4 Teaspoon(s) Salt 2 Cup(s) Apples, peeled chpd |
Directions:
~Granny Smith Preheat oven 350. Lightly butter 2 8x4" baking pans. Combine milk and lemon juice in sm bowl. Let stand 5 mins. Cream butter with sugar in med bowl. Add eggs and vanilla and beat until smooth. Add milk mixture. Combine dry ingreds in another med bowl and blend into butter mixture. Fold in chopped apples. Spoon batter into prepared pans. Bake until tester comes out clean, about 45 mins. Cool in pans 10 lmins. Transfer to rack. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 505 Calories From Fat: 28 Total Fat: 3.1g Cholesterol: 65.3mg Sodium: 576.1mg Potassium: 233mg Carbohydrates: 108.5g Fiber: 2.1g Sugar: 55.9g Protein: 10.5g |