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Recipe Name: Apple Spice Custard Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

1 18 1/4 oz. spice apple cake
2 All purpose apples, pared
Cored, and finely chopped.
1 14 oz. Eagle brand sweetened
Condensed milk
1 8 oz. Borden Sour Cream, at
room temperature
1/4 Cup(s) Realemon juice
Ground cinnamon
Preheat oven to 350ø. Prepare cake mix as package directs, stir in
apples. Pour into well-greased and floured 13x9 inch baking pan. Bake
for 30 minutes or until wooden pick inserted near center comes out
clean. Meanwhile, in medium bowl, combine sweetened condensed milk,
sour cream and Realemon juice. Remove cake from oven; spread cream
mixture over top. Return to oven; bake 10 minutes longer or until set.
Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate

Nutrition (calculated from recipe ingredients)
Calories: 29
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 45.4mg
Sodium: 203.9mg
Potassium: 46.3mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 5g

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