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Recipe Name: Apple Stacks With Caramel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Golden Delicious apples or
Nashi pears
Zest and juice of 1 orange
Zest and juice of 1 lemon
5 Tablespoon(s) Sugar or splenda
2 Tablespoon(s) Beehive Co honey*
1 Tablespoon(s) Butter or margarine
200 Gram(s) Meredith Farm sheeps milk
yoghurt or other mild
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1 Tablespoon(s) Honey, extra
1 Cup(s) Boiling water
1 Fat, 1 Other Carbohydrates
Peel, halve and core the apples, then, with the cut side down, slice
them into 5mm. thick slices. Heat a large non-stick frypan and add the
butter, sugar, honey and zest of lemon and orange. Allow the mixture
to boil for about 5 minutes until it starts to caramelise. Add the
apple slices, and fan as well as possible. Cover and simmer for 5
minutes, stirring once. Turn up the heat to high, and cook for a
further 5 minutes, stirring often to ensure all the apple slices are
covered in caramel. Turn off the heat and allow to cool. Line 8
souffle dishes with plastic wrap, leaving some overhang, and divide
the apple mixture evenly between the lined souffle dishes, flattening
the apple slices so they sit flat. Cover with the plastic overhand and
chill overnight or for at least 4 hours. Meanwhile, make the caramel
sauce. Heat the sugar and 2 tablespoons of the water, stirring well to
dissolve the sugar. Allow the mixture to boil until a deep golden
colour, then remove from the heat. Add the remaining water (be careful
as the toffee will sizzle and spit when the water is added), and swirl
the pan to combine the toffee and water - if necessary, return the pan
to the heat briefly to help combine the ingredients. Remove from the
heat and cool. Mix the yoghurt with cinnamon, nutmeg and honey and
stir thoroughly. To serve, unwrap the plastic and turn out the apple
stacks onto a plate. Carefully remove the plastic. Add a dollop of
spiced 'cream' and drizzle with caramel sauce over the apple.
Converted by MC_Buster. Per serving: 178 Calories (kcal); 12g Total
Fat; (57% calories from fat); trace Protein; 20g Carbohydrate; 31mg
Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 177
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 1.7mg
Sodium: 97.6mg
Potassium: 31.4mg
Carbohydrates: 20.1g
Fiber: 1.7g
Sugar: 17.6g
Protein: <1g

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