|Recipe Name:||Apple Strawberry Jelly||Submitted by:||Administrator|
|Number of Servings:||3|
1 1/2 Cup(s) Unsweetened bottled apple
1 Pint(s) Fully ripe strawberries
3 1/2 Cup(s) Granulated Sugar
1 Pouch liquid fruit pectin
Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add sugar.
Place pan over high heat; bring to boil, stirring continuously; at
once, stir in liquid fruit pectin; bring to a full rolling boil; boil
hard for 1 minutes,stirring continuously; remove kettle from heat.
Skim off foam with a metal spoon; pour quickly into hot sterilized
jars, leaving 1/2 inch head space; seal with melted paraffin wax;
cover with clean lids. Stor in a cool, dark, dry place. **NOTE**
Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens. From Gemini's MASSIVE MealMaster collection at
Nutrition (calculated from recipe ingredients)
Calories From Fat: 8
Total Fat: <1g