Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Strawberry Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 3

1 1/2 Cup(s) Unsweetened bottled apple
1 Pint(s) Fully ripe strawberries
3 1/2 Cup(s) Granulated Sugar
1 Pouch liquid fruit pectin
Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add sugar.
Place pan over high heat; bring to boil, stirring continuously; at
once, stir in liquid fruit pectin; bring to a full rolling boil; boil
hard for 1 minutes,stirring continuously; remove kettle from heat.
Skim off foam with a metal spoon; pour quickly into hot sterilized
jars, leaving 1/2 inch head space; seal with melted paraffin wax;
cover with clean lids. Stor in a cool, dark, dry place. **NOTE**
Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1046
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.7mg
Potassium: 531.2mg
Carbohydrates: 269.3g
Fiber: 6.8g
Sugar: 258.1g
Protein: 2.1g

Scale this recipe to Servings [?]