Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Streusel Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 6

18 Regular muffins
1 1/2 Cup(s) ps all-purpose flour 1/2 cup granulated sugar 2 te, ps all-purpose flour 1/2 cup granulated sugar 2 teaspoons
The delicious crumb topping makes these muffins taste like miniature
coffee cakes. Good at tea time and also for brunch. Cool at least 1
hour before serving. Topping 1/2 cup chopped walnuts 1/4 cup
all-purpose flour 3 tablespoons granulated sugar 2 tablespoons butter,
at room temperature 1/4 teaspoon ground cinnamon Batter baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4
teaspoon salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick)
butter, melted 1 cup diced unpeeled apple, preferably a tart apple
such as Granny Smith or Greenings Heat oven to 375 F. Grease muffin
cups or use foil baking cups. Put streusel topping ingredients into a
medium-size bowl. Mix with a fork, then crumble with fingers until
mixture looks like chopped walnuts. To make the muffin batter,
thoroughly mix fllour, sugar, baking powder, cinnamon, allspice,
baking soda, and salt in a large bowl. Break eggs into another bowl.
Add sour cream and melted butter, and whisk until well blended. Stir
in diced apple. Pour egg mixture over flour mixture and fold in just
until dry ingredients are moistened. Scoop batter into muffin cups.
Top each muffin with about 2 teaspoons of the streusel topping. Bake
20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least 1
hour before serving. Source: Muffins By Elizabeth Alston From
Gemini's MASSIVE MealMaster collection at

Scale this recipe to Servings [?]