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Recipe Name: Apple Streusel Muffins (tdn) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Tablespoon(s) Finely chopped pecans
1/4 Cup(s) Brown sugar
1/4 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Mace
2 Tablespoon(s) Chilled butter
3/4 Teaspoon(s) Salt
1/4 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Cinnamon
2 Eggs
3/4 Cup(s) Milk
4 Tablespoon(s) Melted butter
1/2 Cup(s) Chopped apple
Grease 12-muffin cups or line with paper. For topping, combine all
ingredients and rub together with fingertips until completely blended.
Set aside. For muffin mix, combine dry ingredients in a bowl or on wax
paper and stir to combine. Beat eggs in a medium bowl. Beat in milk
and butter. Add dry ingredients and give 10 or so vigorous strokes.
Add apple pieces and stir a few more times. Put a spoonful of batter
into each muffin cup, divide half the topping among the muffins, spoon
on remaining batter, then sprinkle with remaining topping. Bake at 400
degrees for 25 minutes or until lightly browned. Assorted recipes
from the Detroit News, entered by Diane Pahl Posted to EAT-L Digest 22
October 96 Date: Tue, 22 Oct 1996 20:50:47 -0400 From: Martha

Nutrition (calculated from recipe ingredients)
Calories: 2406
Calories From Fat: 927
Total Fat: 106.4g
Cholesterol: 569.8mg
Sodium: 2978.7mg
Potassium: 954.9mg
Carbohydrates: 320.8g
Fiber: 11.9g
Sugar: 121.3g
Protein: 48.2g

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