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Associate.com - Share Your Recipe!

Recipe Name: Apple Streusel Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Cup(s) Flour
1/4 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1/2 Cup(s) Butter, plus 3 tablespoons
2 Pound(s) Apple slices, peeled use
Gala/Delicious
1/2 Cup(s) Raisins
1/2 Cup(s) Brown sugar, packed
1/2 Teaspoon(s) Cinnamon
1 Tablespoon(s) Cornstarch
2 Tablespoon(s) Lemon Juice
3/4 Cup(s) Pecans, chopped
6 Tablespoon(s) Butter, lightly softened
2 Teaspoon(s) Vanilla
Directions:
Peel, core and slice apples thinly. Use a food processor to slice
apples, since this makes the job easier. 1/2-inch slices should be
about right. Preheat oven to 375 degrees F. Lightly grease sides of 9
x 13-inch baking pan. Prepare Streusel Topping: In medium bowl, mix
flour, pecans, brown sugar, slightly softened butter, vanilla and
cinnamon until mixture comes together. Shape into a ball. Prepare
crust: Into large bowl, measure flour, sugar and salt. Cut in 1/2 cup
cold butter into small bits. With fingertips, blend butter into flour
mixture until mixture resembles fine crumbs. Press evenly into bottom
of baking pan. Bake crust 15 to 20 minutes our until golden. Crust
may crack slightly but don't worry. Place apple slices in 10-inch
skillet. Add raisins, brown sugar, cinnamon and 3 tablespoons butter.
Cook 15 minutes over medium heat, stirring occasionally, until apples
are tender. In cup, mix cornstarch and lemon juice. Stir lemon juice
mixture into apple slice mixture and cook until thickened. This should
happen quickly. Remove from heat. Spoon apple mixture over crust.
Break Streusel Topping into chunks and scatter over apple mixture.
Bake 30 minutes or until streusel is browned. Cook completely, in pan,
placed on wire rack. When cold cut into 16 pieces and serve. Serves
16. 284 calories per bar, according to MasterCook. Recipe By :
Good Housekeeping Posted to MC-Recipe Digest V1 #296 Date: Mon, 11
Nov 1996 19:19:52 -0800 From: Mary Ash <smile@ridgecrest.ca.us>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 307
Calories From Fat: 122
Total Fat: 14.1g
Cholesterol: 26.7mg
Sodium: 42.6mg
Potassium: 165.1mg
Carbohydrates: 44.2g
Fiber: 2.7g
Sugar: 23.6g
Protein: 3.1g


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