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Recipe Name: Apple Strips Apfelshnitten Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

2 1/2 Cup(s) Pillsbury's Best All Purpose, Pillsbury's Best All Purpose
Flour* sifted
1/2 Teaspoon(s) Salt
1/4 Cup(s) Sugar
3/4 Cup(s) Butter
1/2 Teaspoon(s) Grated lemon rind
6 Tablespoon(s) Cream, sweet or sour
4 Cup(s) Apples, 4 medium: pared/cut
into 1/4"cubes
1/3 Cup(s) Raisins
1 Tablespoon(s) Flour
1/4 Teaspoon(s) French's Cinnamon
3 Tablespoon(s) Lemon Juice
Egg, beaten
BAKE at 350 degrees for 15 minutes then at 400 degrees for 25 to 30
minutes. MAKES 3 dozen cookies. Sift together flour, salt and sugar
into mixing bowl. Cut in butter and lemon rind until particles are the
size of small peas. Sprinkle with 6 to 7 tablespoons cream over
mixture, tossing lightly with fork until dough is moist enough to hold
together. Divide dough in half.Form into two balls. Roll out half of
dough on waxed paper to 15 x 10-inch rectangle. Turn over onto
ungreased jelly roll pan or baking sheet. Peel off waxed paper. Bake
in moderate oven (350 degrees) 15 minutes. Prepare 4 cups apples. Add
raisins, sugar, flour, cinnamon and lemon juice. Spread over baked
crust. Roll out remaining dough to 15 x 10 ~inch rectangle on waxed
paper. Turn over on apple filling. Brush with slightly beaten egg and
sprinkle with sugar. BAke in moderately hot oven (400 degrees) 25 to
30 minutes until golden brown. Cool slightly and cut into 3 x 1 1/2
-inch rectangles. For use with Pillsbury's Best Self-Rising Flour,
omit salt; decrease second baking time to 20 to 25 minutes.
*Pronounced Ap'-fel-shnit'-en NOTES : "From Pillsbury's European
Recipe Service-A Cookie from Austria." Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1
#837 by on Oct 11, 1997

Nutrition (calculated from recipe ingredients)
Calories: 3028
Calories From Fat: 1286
Total Fat: 146.4g
Cholesterol: 552mg
Sodium: 1266.4mg
Potassium: 916.6mg
Carbohydrates: 393.9g
Fiber: 10.8g
Sugar: 136.8g
Protein: 42.7g

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