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Associate.com - Share Your Recipe!

Recipe Name: Apple Strudel Puff Pastry Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Frozen puff pastry sheet
2 Cooking apples, peeled and
thinly sliced
2 Tablespoon(s) Raisins
1 Tablespoon(s) Sugar
mix with 1/4 tsp cinnamon
1 Egg
beat with 1 tsp water
Directions:
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly
roll style with seam side down. Turn ends under, brush with egg wash.
Make diagonal slits across the top at 2" intervals. Bake for 35-40
minutes. Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela
Gilliland) on Jul 06, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 31mg
Sodium: 12.9mg
Potassium: 109.8mg
Carbohydrates: 14.3g
Fiber: 1.8g
Sugar: 11.3g
Protein: 1.3g


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