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Recipe Name: Apple Strudel Wrap Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/2 Pepperidge Farm frozen Puff
Pastry Sheets 1 sheet
1 Egg, beaten
1 Tablespoon(s) Water
2 Tablespoon(s) Sugar
1 Tablespoon(s) All-Purpose Flour
1/4 Teaspoon(s) Ground cinnamon
2 Granny Smith apples, peeled
cored and thinly sliced
about 3 cups
2 Tablespoon(s) Raisins, optional

Tempt your friends and family members this holiday season with this
easy and delicious recipe from Pepperidge Farm Puff Pastry. Before
preparing your simple strudel, be sure to return to the Puff Pastry
site for helpful baking tips in our Chef Secrets section! Thaw pastry
sheet at room temperature 30 minutes. Preheat oven to 375°F. Mix egg
and water and set aside. Mix sugar, flour, and cinnamon. Add apples
and raisins and toss to coat. Set aside. Unfold pastry on lightly
floured surface. Roll into 16- by 12-inch rectangle. With short side
facing you, spoon apple mixture on bottom half of pastry to within 1
inch of edges. Starting at short side, roll up like a jelly roll.
Place seam-side down on baking sheet. Tuck ends under to seal. Brush
with egg mixture. Cut several 2-inch-long slits 2 inches apart on top.
Bake 35 minutes or until golden. Cool on baking sheet on wire rack
about 30 minutes before serving. Slice and serve warm. If desired,
sprinkle with confectioners sugar and garnish with fresh mint. Makes
6 servings. Thaw Time: 30 minutes. Prep Time: 30 minutes. Cook Time:
35 minutes. For more delicious holiday recipes, visit By Pepperidge Farm Puff Pastry
<> on Dec 10,

Nutrition (calculated from recipe ingredients)
Calories: 253
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 186mg
Sodium: 73.9mg
Potassium: 216.5mg
Carbohydrates: 46.4g
Fiber: 1.2g
Sugar: 36.1g
Protein: 7.7g

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