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Recipe Name: Apple Stuffed Chicken Breasts Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

6 Boneless, skinless split
chicken breasts
1 1/2 Cup(s) Diced red or green apples
about 2 apples
1/4 Cup(s) Golden seedless raisins
1/4 Cup(s) Chopped walnuts
3 Tablespoon(s) Minced onion
2/3 Teaspoon(s) Dried sage
Melted butter or margarine
for brushing
4 Tablespoon(s) 1/2 stick butter or
1/3 Cup(s) Apple jelly
1/4 Cup(s) Orange Juice Concentrate
1/4 Cup(s) Dry Sherry
Preheat oven to 350 degrees F. Lightly grease baking pan and set
aside. Place chicken breasts between sheets of plastic wrap and pound
with meat mallet to 1/4-inch thickness. Set aside Place apples,
raisins, nuts, onion, and sage in bowl and stir to combine. Place 1
tablespoon apple mixture in center of each breast ad roll up,
enclosing filling completely. Secure with wooden toothpicks and place,
seam-side-down, in single layer in prepared pan. Brush with melted
butter and set aside. To make glaze, melt 4 tablespoons butter in
small saucepan and stir in apple jelly, orange juice, and sherry.
Simmer 3 minutes until jelly is completely melted. Bake chicken in
preheated oven, basting frequently with glaze, 30-45 minutes or until
no longer pink inside. Remove toothpicks before serving. (Recipe from
Gold Kist Farms) Posted to EAT-L Digest by Al & Diane Johnson
<johnson@NEGIA.NET> on Jan 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 592
Calories From Fat: 267
Total Fat: 30.3g
Cholesterol: 121mg
Sodium: 378mg
Potassium: 1043.2mg
Carbohydrates: 42.9g
Fiber: 2.1g
Sugar: 26.4g
Protein: 35.9g

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