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Recipe Name: Apple Stuffed Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 32

32 Mushrooms, fresh
Vegetable cooking spray
3 Tablespoon(s) Celery, finely chopped
1/2 Cup(s) Apple, minced
2 Tablespoon(s) Fine, dry breadcrumbs
1 Tablespoon(s) Parsley, fresh chopped
2 Tablespoon(s) Walnuts, finely chopped
1 Tablespoon(s) Blue Cheese, Crumbled
2 Teaspoon(s) Lemon Juice
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery mix,
apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2
ts apple mix into each reserved mushroom cap. Place mushrooms in a
15x10" jelly roll pan; bake at 350~ for 15 minutes. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 50
Calories From Fat: 7
Total Fat: <1g
Cholesterol: <1mg
Sodium: 94.4mg
Potassium: 98.3mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 1.2g
Protein: 2.5g

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