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Recipe Name: Apple Stuffed Pork Crown Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

Posted by Stewart Hopper
8 Pound(s) Pork crown rib roast
Red wine vinegar
Garlic salt
2 Cup(s) Pineapple marmalade
1/2 Cup(s) Light corn syrup
1 Teaspoon(s) Ground cloves
8 Small sweet potatoes peeled
3 Large coking apples, cored
And sliced
Fresh pineapple wedges
Brush roast with vinegar and sprinkle with salt and pepper. Wrap in
foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan
of aluminum foil about 1 1/2 inches deep and extending 3 inches beyond
each side of roast. Unwrap roast and place in drip pan or on rack in
a shallow roasting pan. Insert meat thermometer in thickest part of
roast, not touching bone or fat. Place roast on grill about 6 inches
above low coals. Clsoe hood of grill and cook for 1 1/2 to 2 hours.
Combine marmalade, corn sysrup and cloves ina medium saucepan, cook
over medium heat about 5 minutes, stirring occasionally. Slice sweet
poatatoes 1/4 inch thick, cut slices in half. Spoon potatoes into
roast cavity(if roast cavity is too small for all potatoes, put
remaining potatoesin a greased casserole dish beside roast on grill).
Bruch potoatoes and roast with glaze. Cook an additional 30 minutes.
Add apple slices to potatoes in roast cavity and casserole dish,
continue cooking and basting for 30 to 60 minutes or until meat
thermometer registers 170 degrees and apples and potatoes are done.
Remove roast and stuffing from grill and let stand for 10-15 minutes
before carving to allow jucies to set. To serve, place roast on
platter, surround with poatatoes and apples from casserole. Garnish
with pineapplle wedges if desired. File

Nutrition (calculated from recipe ingredients)
Calories: 104
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14.7mg
Potassium: 90.7mg
Carbohydrates: 27.7g
Fiber: <1g
Sugar: 26.6g
Protein: <1g

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